Gotta Have a Grilled Steak While in Destin
Steaks are the most palatable when they are grilled. The best steak for grilling is the sirloin steak, but it tends to be a bit tough. The T-bone steak and the porterhouse steak are both excellent choices and the bone in them give them an added flavor. Rib-eye steaks also grill well, as do the rib steaks. Filet mignon steaks do not generally find their way to the backyard barbeques owing to their steep prices. Thick steaks grill well than thin ones – the thin ones tend to form a hard crust, which interferes with the cooking of the interior of the steak.
There’s nothing comparable to a backyard barbeque on a pleasant summer day – and what better ingredient to barbeque than a steak!
There’s nothing comparable to a backyard barbeque on a pleasant summer day – and what better ingredient to barbeque than a steak!
For grilling, a good marbled steak is preferred. The marbling of a steak is the shreds of white fat that are visible in the red meat. More the specks of fat; better will be their flavor. Most of the fat liquefies while cooking and the steak simmers in its own fat giving it an incomparable taste. (more…)
Tags: Filet mignon steaks, grilled steak, marbled steak, porterhouse steak, Rib-eye steaks, sirloin steak, steak, steakhouse
admin October 20th, 2009 1 Comment »